Yep, vegetarianism wasn't a diet... it was a LIFESTYLE! And an easy one at that! You see, I ate the exact same thing any other "meat eater" would eat, just prepared in a different way! I used meat substitute, soy protein, etc. It was quite an easy transition for me bc i've never really been a big meat eater! I was one of the few, the PROUD, the vegetarian!
I've never been a card carrying member of PETA... in fact, i've said millions of times that I don't think there's anything wrong with eating meat and vegetarian's are necessarily any healthier than anybody else. I personally was against the growth hormones and preparation of meat and so i chose not to eat it. Was that my primary reason, maybe, maybe not. It's a tough question to answer to be honest.
Another common misconception was that I "forced" my daughter to be a vegetarian. SO NOT TRUE!! Chris and I have never forced her to do anything... is it even possible to force a baby/toddler to do anything in life? lol. However, let me be clear that I did withhold introducing her to meat because I wanted to lay a solid foundation for her as far as eating is concerned. Lots of children won't eat vegetables bc they don't have a solid foundation of eating them. I started off feeding her vegetables so vegetables would be all that she knew for a while. Then came fruit (sugar), then came meat. I have been and still am EXTREMELY INTENTIONAL in feeding Cady. I make it a point to feed her at least 1 rainbow a day! I never bought her baby food. I made it with fresh ingredients every day from the time she was 6 months until she was 1 year old. For the first 6 months, I did exactly what the experts recommend and she exclusively ate (drank) breast milk. "Normal" people may have thought that was strange, but i researched and did exactly what every pediatric specialist/professional/expert in nutrition recommended... so yes, i'm guilty, i listened to the experts instead of them, lol. We laid a foundation which introduced her to nothing but healthy, non processed food. I was very very intentional in that! And i'm proud to say that my daughter makes very good eating choices because of that :) She still chooses leafy greens over non healthy stuff and that makes me smile :) Rarely do we feed her anything that's not home made... but i'm normal and have been known to feed her a kid's meal a time or two ;) But do I feed her avacado's with her Sonic kid's meal?? SURE DO! Gotta have something green on that plate, lol
Now, with that being said, I told chris that I was thinking about reintroducing meat into my system. I did think this through because there are a whole lot of benefits to being vegetarian. It was soooo easy on my system! I mean, i was able to digest food in a matter of minutes it seemed like. I rarely got that "heavy" feeling unless i really did eat too much.
Well, let's rewind to about 3 weeks ago... being the smart vegetarian I am I know that reintroducing would be a sorta slow process and i needed to start with either chicken or turkey...i chose chicken and to be honest, was NOT impressed in the least! Didn't matter if i cooked it or ordered it, i just was not a fan! The texture was weird, the taste was weird and i just wasn't impressed. Chris said the texture that I felt from eating chicken was comparable to the texture others felt when i made them eat my vegetarian "meat" haha. My bad guys :) After the first 3 days I told chris i was going back to my ways but first wanted to try something else........
and that's when I started eating turkey! It was week 2. I made teryaki turkey legs and they were DELICIOUS! Not so great as left overs. But great otherwise.
I'm thinking, ok, i can stick to turkey and be fine :) .... until i was making Cady some spaghetti and was blowing her ground beef to cool it off and i tasted the juice... then i took a bite.... and that is when i found TRUE LOVE!!! I've been hooked since that first day!! haha I've had spaghetti, hanburgers, taco's, sloppy joes...all things that I ate prepared in the vegetarian way but it was NOTHING in comparison to the deliciousness i felt from ground beef! I'm already planning on eating taco's for breakfast :)
I will say that beef is EXPENSIVE!!! I hold true to my word and only buy all natural, meat with no added hormones, etc. A pound of ground beef is about $6 for the 98% fat free, all natural stuff. The hormone added, 80/20 meat is about $1.99/pound. I'm not happy about the price but I think it's worth it. I'm sure i'd be singing a different tune if I had to feed more than 2 1/2 people though, lol. I get chicken and turkey at central market and surprisingly, it's not too expensive!! It's the same price as regular meat at Kroger. Maybe Central Market will have their beef on sale this weekend! I'm balling on a budget ya know!
I do feel "heavy" after eating beef in particular, so when the package says 4 servings, i usually stretch it to 6 servings.
Sooooo, with that being said, I, ERIKA J. KNOX, THE PROUD VEGETARIAN, LOVES BEEF! :) Could I go back to being a vegetarian? Of course, very easily! And I probably will end up going back one day i'm sure. I plan on eating meat only a few times a week.
But not now... not today! I'm eating tacos!!!
XoXo- the meat eating vegetarian :)